| Dinner Specials |
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| Written by WebMaster |
| Tuesday, 23 June 2009 18:11 |
Carry Out AvailableNIGHTLY SPECIALS
Served Monday thru Saturday 4 pm to Close
Monday Half Rack of Ribs $10.99 Our tender spareribs covered with your choice of BBQ, Caribbean, or Honey BBQ Sauce. Served with a choice of baked potato, twice baked potato, sweet potato, rice or our vegetable of the day and a cup of soup or dinner salad.
Tuesday Char Broiled Pork Chops $12.99 Pork Two six ounce, boneless center cut chops cooked Plain, BBQ, or Caribbean Style. Served with a choice of baked potato, twice baked potato, sweet potato, rice or our vegetable of the day and a cup of soup or dinner salad.
Wednesday 10 Ounce Sirloin Steak $15.99 Cooked to order and smothered with grilled onions and mushrooms. Served with a choice of baked potato, twice baked potato, sweet potato, rice or our vegetable of the day and a cup of soup or dinner salad.
Thursday Chicken Parmesean $10.99 Chicken breast lightly breaded and fried then topped with marinara sauce and melted mozzarella cheese. Served with spaghetti, green beans and a mozzarella cheese stuffed bread stick and your choice of either a cup of soup or a salad.
Friday Lake Perch Dinner $12.99 Four pieces of tender lake perch breaded and deep fried. Served with a choice of baked potato, twice baked potato, sweet potato, rice or our vegetable of the day and a cup of soup or dinner salad.
Saturday
Steak and Shrimp Dinner $15.79 8 oz Choice Sirloin Steak charbroiled to your specification and 4 large breaded and fried Shrimp. Served with your choice of either a cup of soup or a dinner salad and your choice of one side dish.
Dressings-Ranch, Bleu Cheese, Honey Mustard, Italian, 1000 Island, French, Greek, Mediterranean Feta, Parmesan Peppercorn, Raspberry Vinaigrette, Sweet & Sour, Toasted Sesame, Zinfandel Vinaigrette, Caesar, Tomato Basil, Oil & Vinegar
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| Last Updated on Tuesday, 06 April 2010 23:33 |


